With pleasure as his only guide, Pierre Hermé has invented his own universe of tastes, sensations and pleasures. The renowned man that Vogue USA called the “Picasso of Pastry” created the modern Haute Patisserie (More Below)
Heir to four generations of Alsatian bakery and pastry-making tradition, Pierre Hermé arrived in Paris at the age of 14 to start his first apprenticeship with Gaston Lenôtre. He continued his career at a number of other famous brands, notably Fauchon where he was Head Pastry Chef for 10 years before creating the Maison Pierre Hermé Paris in 1998 with Charles Znaty.
Inspired creator, Pierre Hermé adopted an original approach that revolutionized the traditions of the craft. From small pleasures to encounters, readings to travels, fragrances to textures…Pierre Hermé is curious about everything and everything is a source of inspiration to him. His work and his audacity have made him a pillar in French gastronomy. Gourmet fans all around the world can enjoy the mastery of technique, talent and creativity by Pierre Hermé. Listen to his personal story on Hallyu World with host, Hyesoo!
Cloths by: Antonio Ortega
Accessories by: Reminiscence Paris
=======================
Subscribe NOW to HALLYU WORLD: http://alturl.com/txwez
Get more Hallyu World (更多資訊):
OFFICIAL SITE: www.HallyuWorldOfficial.com
FACEBOOK: www.facebook.com/EstarKR
YOUTUBE: www.youtube.com/HallyuWorldOfficial
=======================
© 2016 Hallyu World. All Rights Reserved.
Pierre Hermé': The secret to Success (eng sub) pastry chef tarrytown | |
| 146 Likes | 146 Dislikes |
| 44,512 views views | 37K followers |
| No mature content Entertainment | Upload TimePublished on 30 May 2016 |
Không có nhận xét nào:
Đăng nhận xét